The first results of the Kravt Hotel Innopolis 4* work, opened as part of a national project
The Kravt Hotel Innopolis 4, which opened in 2025 as part of the national Tourism and Hospitality project, welcomed more than 2,000 guests, won a prestigious award and prepared for rebranding. The hotel, initially focused on the business segment, has suddenly become popular among families with children and those who like to travel with pets, combining high technology with traditional hospitality.
In 2025, Innopolis hosted the opening of a 4* hotel, the Kravt Hotel Innopolis, created by KravtGroup with state support as part of the national Tourism and Hospitality Industry project. In a short period of time, the hotel has managed to establish itself as a sought-after venue for business and tourist guests, having already received more than 2,000 visitors.
The hotel's guest flow is diverse: 38% are individual travelers, 30% are corporate clients, and 29% are tourist and business groups.
Despite its focus on the business segment, the hotel is popular with families with children, including those with children under two years old. The Dog Friendly concept is also in demand, allowing guests to stay with their pets.
All rooms are equipped with VR glasses, which is of particular interest to the guests. In the Photon restaurant guests can taste dishes of Tatar national cuisine and locally produced drinks, which have become one of the most popular on the menu.
The hotel is actively used for banquets, conferences and workshops. The first culinary workshops on Tatar cuisine, as well as non-standard events such as a motorcycle bachelorette party, turned out to be a success.
Recently, the Kravt Hotel Innopolis 4* was awarded the BEST OFFICE AWARDS 2025 in the Hotels category. The architectural solution developed by MAD Architects was highly appreciated by experts.
By the end of the year, the hotel will change its name to Muse of Tech Innopolis 4* and present an updated identity, while maintaining a high level of service and an innovative approach to hospitality.